Tikka and grill (masala &wings) Menu

The cold, refreshing flavors of lemon and lime, perfectly blended.

The cold, refreshing, sparkling classic that America loves.

Caffeine free.

It has a flaky yet crispy pastry on the outside filled with potato and pea filling with a potato and pea filling with spices and flavours.

It has flaky yet crispy pastry on the outside filled with a cheese .

Mix veg pakora,chicken pakora,shrimp pakora,and one piece veg samosa with spicy chutney in side.

This vegan delight consist of crispy cauliflowe florets cooked with fresh cut garlic, and indian herbs.

The mushrooms are profoundly fried to provide it a crisp while the insides are delicate on bite.

Pakora are a Indian crisp fried snack made with a spiced chickpea batter include onoin paneer choice meat or veggies.

Slice of onions marinated in Indian spices and herbs goes deep fried ( Vegan upon request)

Hummus is a smooth and creamy purée of cooked chickpeas,tahini and lemon juice .

Falafel is a popular Middle East dish of small deep fried balls made from cheapest,fave beans,herbs,and pieces.

Baba ghanoush is made of egglant blended with tahini,garlic,lemon juice and salt,,

Grilled in tandoori oven marrianted with yogurt lemon juice ginger garlic garam malsala red chill powder

It is made from chicken breast met marrianted with butter sour cream yogurt ginger lemon juice cooked in tandoori clay oven..

It is a simple cheese burger without fries.

Lettuce, tomato, onion, pickles and mayo, served with regular fries.

Lettuce, mint, sliced red onion, sliced cucumber and tikka masala.

Turkey bacon, lettuce, tomato, onion, creamy buffalo sauce.

Comes with brioche - bun, double patty, super hot tikka masala, jalapeño, raw-jalapeño double cheese, lettuce, fried onion.

Avocado spread, served with fries, lettuce, onion, tomato.

Vegan. comes with lettuce, tomato, pickles, grilled, vegan patty, vegan cheese and bun with vegan mayo.

A haru is a North Indian entree that taste tangy and spicy pickles flavored with Indian spices and herbs.

It is curry made of boiled cube potatoes and raw egg plant Cooked with Indian spices and herbs.

Popular Indian vegetarian dish where cauliflower is cooked with onions,tomatoes,and spices.Vengan upon request

Delicate potatoes covered in a tomato and onion based sauce with a colossal spice kick.with rosted cumins .( vegan upon request

This dish is made in a spiced creamy tomato-based sauce.(Vegan upon request)

It is made of roasted eggplant. cooked green peas, tomatoes and other spices which gives an extraordinary flavor and taste to the dish.(Vegan Upon Request)

It is a well known Indian dish made with okra cooked until freshly flavored with garam masala, coriander, chilies, tomato and onion s.(Vegan Upon Request)

Basmati Rice cooked with blended vegetables , saffron, flavors and topped with dates and nuts.

Chana masala moreover known as channay, chole masala, chole or chholay(plural), which began from the northern parts of Indian where it's a staple vegan dish. (Vegan Upon Request.)

The regular territory for a chicken pathia appears to be British curry house, I think this red hot sweet and acrid number with Gujarati leanings ought to be shown a lot more love.

It is a title given to the Persian heads, meanings Lord pf lords.Marinated chicken pieces in a flavors and cooked in a wealthy coconut and fennel sauce on a moderate fire.

Your choice of meat , Momo (dumplings), panner, potato, or mushroom hurled in her chili sauce with all colors bell peppers; giving it a colorful look as well as an unobtrusive hint of sweetness.In any case of what is climate this could be delighted at any time.

Conventional dish of India and Nepal, carefully prepared with an outlandish mix of curry flavors, onion, garlic ,ginger, and tomato, having a medium thick sauce.

Daal makhani actually interprets lentils cooked with butter.Made with a lots of butter, cream, entire black urad daal, rajma, and garam masala.(Vegan Upon request)

Warm and tangy fish curry that's cooled with coconut milk. It's a culmination of Indian fish curry to warm up with!

Curry from southern coast of indian cooked with fresh coconut and curry leaves. madras curry may be a unobtrusive mix of fragrant flavors, with a reasonably hot flavor.

Matar paneer comprises peas and home made cheese in a tomato-based sauce, spiced with garam masala.(vegan accessible by substituting with tofu)

Momos are an asian dumpling that are a delicacy in nepal. it is filled with vegetables or chicken meat which can be eaten as an entree or as an appetizer.

North indian curry made with paneer and tomato based fiery sauce bound with spices.